Fingerfood – Shish kebabs with orange marinade
Shish kebabs with orange marinade
recipe for ca. 6 skewers
Ingredients:
- 25 g olive oil
- 30 g of red wine
- 3 – 4 garlic cloves
- juice of an Orange (pesticide-free )
- 400 g rump steak
- Salt
- Pepper
- 1 white onion
- 2 yellow / orange peppers
- 16 cherry tomatoes
Preparation:
1. Wash the Orange, pat dry and peel the skin with a zester .
2. Bring a small pot of water bring to boil, add the skin, boil and pour through a sieve. Cover the skin and put in the refrigerator.
3. Peel and finely chop the garlic. Half the orange and squeeze out the juice.
4. The rump steak cut into small cubes.
5. Mix oil, wine, orange juice, garlic, salt and pepper in a bowl. Add The meat, and stir again, cover and let rest 2 -8 hours, preferably over night in the marinade.
6. Pour the meat through a sieve. Keep the marinade.
7. Put the wooden skewers in water.
8. Core the peppers, wash, eight and cut about 2 cm squares.
9. Peel the onion quarter and divide into segments.
10. Wash the tomatoes and half.
11. Arrange the ingredients alternately onto the skewers.
12. Brush the skewers with the marinade and fry in a hot pan juicy.
13. Brush the skewers with the marinade again, add salt and pepper and garnish with orange zest.
