My Life

Fingerfood – Asian chicken skewers

October 20, 2010 at 10:06 pm (cuisine) (Asian chicken skewers, fingerfood)

Asian chicken skewers

Recipe for 12 skewers

Ingredients:

• 220 g chicken breast
• 10 g ginger
• 1/2 stalks lemon grass
• 50 ml coconut milk
• 5 g of light soy sauce
• 1/4 teaspoon sambal oelek
• 1/2 TK ground coriander
• 1/4 teaspoon ground cumin
• 5 g palm or brown sugar
• If necessary, 1 tbsp oil
• 12 wooden skewers

Preparation:

1.      Cut the meat cut across, then cut it into 12 thin strips 1 cm wide.

2.      Put the wooden skewers in water  to provide  burning during frying not and do not break so easily.

3.      Peel the ginger and grate.

4.      Clean and cut the lemon grass into thin strips. Mix with the ginger, coconut milk, soy sauce, coriander, sugar, sambal oelek and cumin to a marinade.

5.      Let stay the meat is covered at least 1 hour, preferably overnight, to marinate

6.      Take off the meat from the marinade and struck, accordion-like, on the wooden skewers.

7.      Fry in hot oil on each side 2 -3 minutes.

8.      Serve with peanut sauce.

Peanut sauce

Ingredients:

• 10 g ginger
• 100 grams of roasted, salted peanuts
• 250 g of coconut milk
• 10g red curry paste
• 5 g palm or cane sugar
• 5 g fish sauce
• 8 g lime juice
• Salt

Preparation:

1.      Peel the ginger and grate finely.

2.      Peanuts finely chop / grind

3.      Mix ginger, peanuts, coconut milk, sugar, curry paste and fish sauce and boil.

4.      Cook over low heat and stir .

5.      Season with lime juice and salt.