My Life

Fingerfood – Rye appetizers with smoked salmon

October 17, 2010 at 9:34 am (cuisine) (fingerfood, Rye appetizers with smoked salmon)

Rye appetizers with smoked salmon

Recipe for 12 appetizers

Ingredients:

• 3 slices rye bread
• 1 apple, Granny Smith
• 30 g sour cream
• 15 g of horseradish from the jar
• some salt
• lemon juice
• 12 slices smoked salmon
• 1 small glass Keta caviar

Preparation:

1.      Mix Sour cream, horseradish, salt and lemon juice to a cream.

2.      Cut the rye bread into 4 cm-wide strips.

3.      Put the cream on the bread slices

4.      Wash the apples, remove seeds, use an Apple corer, and halve

5.      Cut apple halves into thin slices and spread on the bread slices.

6.       Add  one on salmon slices on every the bread slice and garnish with the caviar.