Fingerfood – Mozzarella appetizers
Mozzarella appetizers
Recipe for 12 appetizers
Ingredients:
- 1 ciabatta or baguette
- 1 clove garlic
- Olive oil
- Parma ham, 12 slices
- Fresh basil leaves, 12 pieces
- Mozzarella
Preparation:
1. Cut 12 slices of bread and fry in a pan
2. Rub the bread slices with garlic and brush with olive oil.
3. Cut the mozzarella into 12 slices.
4. Garnish each slice of bread first with Parma ham, then with basil and mozzarella slices
5. Drizzle with some olive oil, grill in the oven with top heat, 180 ° about 5 minutes.
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Fingerfood – Mozzarellahäppchen « Tobbelmoppels Blog said,
October 17, 2010 at 6:10 pm
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